Title: Buckwheat-Parmesan Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

3/4 c WATER
1 tb OIL
1 EGG
1 tb HONEY
1 1/2 c WHITE FLOUR
1/2 c WHEAT FLOUR
1/3 c PARMESAN CHEESE
1 ts SALT
1 tb MILK
2 1/2 ts BOOST
1 1/2 ts YEAST

conversion factors: 1/4 cup equals 4 Tbsp. 1 tbsp = 3 tsp

From: weede@ncsa.uiuc.edu (Nick Weede)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe