Title: Buddhist Vegetable Dish Dried Ingredient
Categories: Vegetable
Yield: 8 Servings

1/8 lb Rice or peastarch noodles
-(soaked); cut in 3-inch
-lengths
1/2 c Lily buds (soaked)
1/2 c Dried black mushrooms
-(soaked); cut in half
2 tb Cloud Ear mushrooms (soaked)
1/2 c Hair seaweed ( soaked )
1/2 c Dried bamboo shoots
-(soaked); cut in 2-inch
-lengths
1/4 c Dried chestnuts (parboiled)
3 Sticks dried bean curd;
-broken in 2-inch lengths
-and soaked -or-
1 Or
2 Sheets dried bean curd
-(soaked); cut in squares or
-rectangles
2 Pieces dried lotus root
-(soaked)

These are dried ingredients for use with "Basic Buddhist Vegetable Dish".

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.