Title: Buddhist Vegetable Dish Fresh Ingredient
Categories: Vegetable
Yield: 8 Servings

1/2 c Celery; shredded
1/2 c Green pepper; shredded
1/2 c Mushrooms; shredded
1/2 c Mustard cabbage; shredded
1/2 c Onion; shredded
1/2 c Bean sprouts; blanched
1/2 c Cauliflower; broken in small
-flowerets
1/2 c Chinese cabbage; cut in
-2-inch sections
1/2 c Snow peas; stemmed
1 c Winter melon; diced
1 c Zucchini; cut in 2-inch
-slices

These are fresh ingredients for use in "Basic Buddhist Vegetable Dish".

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.