Title: Budget Barbecues
Categories: Leftover tu, Skillet
Yield: 8 Servings

1/2 ts Olive oil
1/2 c Onions, chopped
1 c Ketchup
1/3 c Brown sugar, packed
1/4 c Water
2 tb White vinegar
1 tb Worcestershire sauce
1 ts Dry mustard
1 ts Paprika
1 ts Chili powder
8 oz Sauerkraut, canned, drained
2 c Turkey light meat, skinless,
-cooked and cubed
8 Whole hamburger buns

In a skillet, heat oil over medium heat. Add onions and cook until tender.
Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce,
mustard, chili powder, and paprika. Bring to a boil. Add sauerkraut. Cover
and reduce heat. Simmer 10 minutes. Add turkey. Simmer, uncovered, until
turkey is heated through and sauce has thickened.

Per serving: 252 Calories; 3g Fat (12% calories from fat); 14g Protein; 42g
Carbohydrate; 24mg Cholesterol; 830mg Sodium

Serving Ideas : Serve on toasted buns.

Recipe by: Better Homes & Gardens, Easy Skillet Meals Posted to MC-Recipe
Digest V1 #613 by matejka@bga.com (Anita A. Matejka) on May 16, 1997