Title: Budget Cock-A-Leekie Soup
Categories: Soups, Poultry etc
Yield: 6 Servings

2 tb Vegetable oil
2 c Leeks, sliced
2 Chicken breasts, cubed
-boneless, skinless
6 c Chicken stock
3/4 c Long-grain rice
1 2-inch strip lemon peel
1 Bay leaf
1 ts Salt
1/4 ts Pepper
2 tb Fresh parsley, chopped

If the soup is to be made ahead, add the rice just before serving to
prevent it from overcooking.

In saucepan, heat vegetable oil over medium heat; cook leeks, covered, for
about 5 minutes or until softened. Add chicken; cook over medium-high heat,
stirring, for about 4 minutes or until chicken in no longer pink inside.
Stir in stock, rice, lemon peel and bay leaf.

Bring to boil; reduce heat and simmer for about 20 minutes or until rice is
tender. Discard lemon peel and bay leaf. Stir in salt and pepper. Sprinkle
with parsley. 6 servings for $8.38 CDN [Mar/95]

Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main
"Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"

[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343

From: "Paul A Meadows"

Date: Sat, 14 Dec 96 22:05:54 UT