Title: Budget Spicy Orange Pork Ribs
Categories: Pork, Main dish
Yield: 4 Servings

3 lb Pork side ribs
1 Onion, chopped
1 Bay leaf

-----------------------------------SAUCE-----------------------------------
1 c Orange juice
3 tb Liquid honey
1 tb Soy sauce
1 tb Fresh gingerroot, minced
1 ts Five-spice powder
1 Garlic clove, minced

Side ribs are cheaper than back ribs - there is lots of bone, but you can
still get nice portions of meat. Five-spice powder, available in Chinese
grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves,
star anise, and black pepper.

Cut ribs into small sections; trim fat. in large saucepan, cover ribs with
cold water. Add onion and bay leaf. Bring to boil; simmer for 35-40 minutes
or until fork-tender. Drain, discarding onion and bay leaf.

Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce,
ginger, five-spice powder and garlic. Bring to boil; reduce heat and
simmer for 10 minutes.

Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce over
top. Bake in 350F 180C oven, turning twice and basting occasionally, for
30-35 minutes or until ribs are glazed and sauce is thickened and sticky. 6
servings for $7.76 CDN [Mar/95]

Source: Canadian Living magazine, Mar 95 Presented in article by Jan Main
"Budget Bests: Dem Bones, Dem Bones, Dem Tasty Bones"

[-=PAM=-] PA_Meadows@msn.com
Posted to MM-Recipes Digest V3 #343

From: "Paul A Meadows"

Date: Sat, 14 Dec 96 22:05:54 UT