Title: Buffalo Chicken Supper in a Sub
Categories: Sandwiches, Poultry, Jaw
Yield: 4 Servings

1 lb Chicken breast tenders
1 ts Garlic powder
1 ts Chili powder
1/2 ts Paprika
2 tb Flour
1 tb Olive oil
2 tb Bottled hot sauce
3/4 c Sliced red onion
3/4 c Sliced cucumber
1/2 c Bottled ranch dressing
4 Long sub buns, split
4 Red bibb lettucer leaves
2 Stalks celery, sliced in
Strips
4 tb Crumbled bleu cheese

In plastic bag, mix together garlic powder, chili powder, paprika and
flour; add chicken and turn to coat. In large nonstick frypan, place olive
oil over medium-high heat. Add chicken and cook, turning, about 7 minutes
or until fork can be inserted with ease. Drizzle hot sauce over chicken,
toss to coat; set aside. In medium bowl, mix together onion, cucumber and
ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken
and celery; spoon onion-cucumber mixture on top. Sprinkle with bleu cheese.

typed by jessann :)
Posted to MM-Recipes Digest V5 #011 by "J. Wildes" on
Jan 11, 1998