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Title: Buffalo Chipotle Sauce Categories: None Yield: 1 Servings 1 1/3 c Dark Corn Syrup (Karo) 1 1/3 c Strong coffee 1 c Catsup 1 c Cider Vinegar 1 c Worchestershire Sauce 4 tb Corn Oil 6 tb Chili Powder (up to 8) 3 tb Prepared Mustard 2 ts Salt 2 cn (7 oz) of Chipotle peppers -in adobo sauce Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the desired thickness is obtained. If you are using the canned chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2 pint jars. Posted to CHILE-HEADS DIGEST V4 #080 by Kit Anderson |