Title: Buffalo Filets
Categories: Meats
Yield: 1 Servings

6 Buffalo filets (6 oz ea)
1 c DEMI-GLAZE
1/4 c Sherry
1/3 c Heavy cream
1/4 c Red currant preserves

Broil filets. Heat glaze in pan. Add sherry & reduce by half. Add
cream & preserves & simmer 3 minutes. Serve over meat.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip