Title: Buffalo Style Wings
Categories: Appetizer
Yield: 8 Servings

2 lb Chicken wings (about 15)
Mazola No Stick corn oil
-cooking spray
2 tb Mazola margarine or butter;
-melted
1 ts Sesame seeds; toasted
1 -(up to)
3 tb Hot pepper sauce
1/2 ts Salt

Remove and discard small tip of each wing. Cut wings into two pieces at the
joint. Spray broiler pan rack with cooking spray. Arrange wings on rack;
broil 15 to 20 minutes, turning several times, until wings are tender. In
large bowl combine margarine, sesame seeds, pepper sauce and salt. Add
cooked wings; toss to coat.

MILITARY FAMILY MAGAZINE

JANUARY 1996

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.