Title: Buffalo Vegetable Platter
Categories: Appetizers
Yield: 25 Servings

12 1/2 lb Vegetables for deep frying
Mushrooms, green peppers,
-zucchini
1 1/2 c Margarine; melted
1 1/2 c Durkee Hot Sauce

Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee
Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture.
Remove immediately so they don't become soggy. Drain on paper towel. Serve
immediately with bleu cheese or ranch dip.
Posted to MC-Recipe Digest V1 #194

Date: Sat, 10 Aug 1996 16:36:06 -0400

From: Shelly Elkins
NOTES : Endorsed by the fire fighters of Engine Company #3, Buffalo, New
York - the real experts on heat.