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Title: Buffalo Wings Categories: Appetizers, Low in fat, But still y, Poultry, First place Yield: 3 Servings 12 Pieces chicken wings; -(drumettes) 2 tb Diet margarine; melted 2 tb Hot sauce; (French's Red -Hot) 1 1/2 tb Red wine vinegar Broil drumettes (if using whole wings, remove and discard tips, and cut wings into 2 pieces at the joint.) 20 - 25 minutes. Combine margarine, French's Red Hot Sauce, and vinegar in saucepan. Add chicken. Toss to coat evenly. Recipe by: First Place Posted to TNT Recipes Digest, Vol 01, Nr 954 by Karin |