Title: Buffalo Wings 1
Categories: Appetizers-, Main course
Yield: 8 Servings

3 lb Chicken wings
1/4 lb Butter
3 tb Tabasco sauce
1 tb Cider vinegar
Peanut oil
Bleu cheese dip
Celery sticks

Separate the chicken wing drumsticks from the wing tips. Deep fry the
chicken in medium-hot (380F) peanut oil 5-8 minutes; drain on paper towel.
Melt the butter in a large frying pan. Add the Tabasco and vinegar. Roll
the chicken wings around in the mixture to coat them. Serve with Bleu
Cheese Dip and celery sticks.

Posted to MC-Recipe Digest V1 #737 by Creedenite@aol.com on Aug 12, 1997