Title: Buffalo-Style Chicken Pizza
Categories: Pizza
Yield: 2 12" pies

6 tb Durkee RedHot Pepper Sauce
2 tb Hot clarified butter
2 c Chicken breast meat*
1/2 c Mild BBQ sauce
1/4 c Diced celery
2 c Shredded mozzarella cheese
1/2 c Bleu cheese dressing

*boneless, skinless, cooked, and diced

1. Combine the RedHot Cayenne Pepper Sauce and butter in a large bowl and
mix well.

2. Add the prepared chicken to the RedHot mixture. Toss well to coat with
sauce. Reserve.

3. Spread 1/4 cup BBQ sauce over crust. Portion 1 cup chicken mixture over
sauce.

4. Sprinkle 2 tablespoons celery and 1 cup mozzarella over chicken.

5. Bake in preheated oven at 400 degrees F for 15 to 18 minutes. Remove
from oven.

6. Drizzle 1/4 cup dressing over pizza. Slice into wedges and serve at
once.

Source: Reckitt & Colman Commercial Group in Pizza Today April 1993.
Posted to MM-Recipes Digest V3 #190

Date: Tue, 9 Jul 1996 03:11:46 GMT

From: Linda Place