Title: Bul Go Gi
Categories:
Yield: 100 Servings

40 lb BEEF;OVEN ROAST FZ
2 lb ONION GREEN FRESH
4 tb GARLIC DEHY GRA
4 lb ONIONS DRY
1/2 c SUGAR; GRANULATED 10 LB
4 c SALAD OIL; 1 GAL
2 tb PEPPER BLACK 1 LB CN
6 tb SESAME SEED 3-4 0Z
3 tb GINGER GROUND
2/3 c SESAME OIL
4 c SOY SAUCE
1 1/2 tb SALT TABLE 5LB

1. SLICED BEEF 2"WIDE 3"LONG AND 1/8"THICK.

2. SLICE FRESH GREEN AND DRY ONIONS INTO 3" STRIPS

3. COMBINE ALL INGREDIENTS AND MIX WELL.

4. REFRIGERATE IN TIGHTLY COVERED PANS AND MARINATE
A MINIMUM OF TWO HOURS.

5. COOK ON GRIDDLE UNTIL MEAT IS DONE AT 350 DEGREES
SINGLE LAYER.
Recipe Number: S00058

SERVING SIZE: 8 OZ

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.