Title: Bulgoki Sauce
Categories: Korean, Sauces
Yield: 6 Servings

3 tb Dark soy sauce
1 sm Clove garlic, crushed
1 tb Oriental sesame oil
1 ts Chinese bean paste (Mein
-Chiang)
1 ts Toasted sesame seed*
2 tb Sake or dry sherry
1 ts Minced scallion
1 tb Sugar
1 tb Oil
Salt to taste
1/4 ts Cayenne pepper

* See note on toasted sesame seed above.

Crush garlic with sugar and salt to make a smooth paste. Combine with
remaining ingredients. Dip broiled or fried beef slices in the sauce.

The International Gourmet Cookbook; Jules Bond; Castle Books; 1979

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini