Title: Bulgur Chili
Categories: Maindish
Yield: 10 Servings

6 c Water
2 Onions; large
2 Cloves garlic; minced
1 Green pepper; chopped
1 c Cut corn
1 cn Tomato paste
28 oz Tomatoes; crushed
1/2 c Bulgur
2 tb Chili powder
1 tb Sorghum
1 tb Cumin
2 tb Parsley; chopped
3 c Cooked kidney beans
3 Celery stalks

SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER
ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1
HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES
MORE.

NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD

Date: Sun, 16 Jun 1996 11:32:22 -0800

From: "Jenny S. Johanssen"

MM-Recipes Digest V3 #167

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.