Title: Bulgur Salad
Categories: Salad
Yield: 12 Servings

4 c Water
2 c Bulghur wheat
1 c Chopped pecans
1 c Dried currants
4 tb Chopped parsley
1 -(up to)
2 Oranges; zest of
Salt and pepper to taste
1 tb Olive oil

Here is another recipe. This one was posted by greg@viewlogic.com
(Gregory Larkin)

This is a cousin of Tabouli. It's a bit sweeter and very tasty!

Combine water and bulghur. Boil, then simmer covered for 25-35 minutes or
until water is absorbed. Refrigerate uncovered until cool. Add all other
ingredients. Toss and serve chilled. -- Dr. Steven Hammond * ^ /\/\ * /\
Scientific Computing Division /\*\ \ \/\ \_][ National Center
for Atmospheric Research, Boulder, CO \____

HAMMOND@ODIN.SCD.UCAR.EDU

(STEVE HAMMOND)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.