Title: Bulgur Salad
Categories: None
Yield: 1 Servings

1 1/2 c Fine-grain bulgur
1 Onion; finely chopped
1/3 c Olive oil
1 ts Tomato paste
1/2 c Finely chopped parsley
1/3 c Finely chopped walnuts
1 Lemon; strained , Juice of
1 1/2 ts Ground cumin
1 1/2 ts Ground coriander
1 ts Hungarian pepper
1/2 ts Allspice
1 ts Salt; up to 2
Black pepper
Parsley

From: Bulldogfla
Soak bulgur in warm water for 10 minutes; drain well. Place in a
medium-sized bowl. Heat the oil in a skillet over medium-low heat and saute
onions for 5 to 6 minutes. Add onions and oil to the bulgur. Mix the tomato
paste with a drop of water to liquefy; add to the salad. Mix well. Add
remaining ingredients. Cover and let salad sit at room temperature for 4
hours before serving.

Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998