Title: Bulgur with Dried Berries and Scallions
Categories: Rice, And, Grains
Yield: 6 Servings

1 1/2 c Bulgur wheat
3 c Cold water
1/4 c Dried cranberries
1 1/2 ts Light olive oil
1 sm Bunch scallions,
-trimmed and thinly sliced
1 ts Salt
1/2 ts Pepper

Combine bulgur and water in a deep bowl, cover and let stand for 30
minutes. Drain, squeeaing as much water out of bulgur with your hands as
possible. Transfer to a salad bowl.

Add cranberries, oil, scallions, salt, and pepper. Fluff with a fork to
distribute ingredients. Serve on lettuce-lined plates.

Source: January 1994 Veggie Life Magazine Posted by: Pattye Zensen 11/14/93
Converted by MMCONV vers. 1.40 ~--

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini