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Title: Bulk Chorizo Sausage Filling Categories: None Yield: 1 Servings 1 lg Onion; minced 1 1/2 lb Ground beef; (original -called for 1# beef, 1/2# -pork butt) 2 ts Chile powder 2 ts Dried oregano; crumbled 1/2 ts Ground cumin 1/4 ts Cinnamon 1 ts Salt 1/2 ts Liquit hot pepper seasoning 5 tb Cider vinegar Adapted from Sunset Mexican Food Cook Book, 1972 Combine everything really well and let chill several hours or overnight. To preparie, lightly brown over medium heat in a large skillet. Drain off grease. Use a bit in soup for flavoring, scramble with eggs, use as a taco filling. Posted to JEWISH-FOOD digest by Phatwolf 26, 1998 |