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Title: Bullock's Popovers Categories: Bread Yield: 8 Servings 6 Eggs 2 c Milk 2 c Flour 3/4 ts Salt 6 tb Butter or margarine From: christi@meaddata.com (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Beat eggs in bowl. Beat in milk until blended. Combine flour and salt. Work butter into flour mixture. Gradually add flour mixture to egg mixture and blend well. Fill 8 well-greased custard or popover cups. Place on baking sheet and bake at 400 degrees about 1 hour or until golden. Makes 8 popovers. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |