Home     Back


Title: Bullock's Popovers
Categories: Bread
Yield: 8 Servings

6 Eggs
2 c Milk
2 c Flour
3/4 ts Salt
6 tb Butter or margarine

From: christi@meaddata.com (Christi Wilson)

Date: Wed, 15 Feb 1995 23:25:42 GMT

Beat eggs in bowl. Beat in milk until blended. Combine flour and salt. Work
butter into flour mixture. Gradually add flour mixture to egg mixture and
blend well. Fill 8 well-greased custard or popover cups. Place on baking
sheet and bake at 400 degrees about 1 hour or until golden. Makes 8
popovers.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.