Title: Bunny Patch Dessert
Categories: Dessert
Yield: 15 Servings

10 oz Fat-free pound cake cut into
-10 slices (see recipe)
1 cn (21-oz) strawberry pie
-filling
1 ct (12-oz) Cool Whip Lite
1 c Coconut
1 ts Green food coloring
1 c Jelly beans
4 Marshmallow bunnies

Date: Tue, 2 Apr 1996 17:05:09 -0600

From: matejka@bga.com (Anita A. Matejka)

Recipe By: Dayton Daily Newspaper
Line bottom of 12 x 8" baking pan with cake slices. Top with strawberry pie
filling and all of the whipped topping. Refrigerate 1 hour or until ready
to serve. Tint coconut pale green with food coloring. Sprinkle over center
of whipped topping. Decorate with jelly beans and Marshmallow Bunnies®.

Per serving: 210 Calories; 4g Fat (17% calories from fat); 1g Protein; 41g
Carbohydrate; 1mg Cholesterol; 66mg Sodium

NOTE: See recipe for "Fat-Free Pound Cake" in this cookbook.

MC-RECIPE@MASTERCOOK.COM

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