Title: Burbon and Praline Ham
Categories: Meats
Yield: 1 Servings

8 lb Precooked ham, with fat left
On
1 1/2 c Burbon
2 tb Butter
1 c Maple syrup
1/2 c Brown sugar
1/2 c Ground or finely chopped
Pecans
1/2 c Pecan halves

Score the skin & fat of the ham & rub liberally with burbon. Place in
smallest baking dish that will hold it & pour over the rest of the
burbon. Marinate for 2-3 hours, basting every half hour. Pour off
excess whisky & bake the ham, skin side up, for 2 hours at 325. In a
saucepan melt the butter stir in burbon marinade, syrup, sugar &
pecans. Bring mixture to a boil. Pour the glaze over it & brush well
with a pastry brush. Decorate with pecan halves & bake for an
additional 15 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip