Title: Burger-Style Pizza
Categories: Meat
Yield: 4 Servings

1 pk (10-oz) refrigerated pizza
-dough
1 lb Ground chuck
3/4 c Prepared pizza sauce
3 oz Shredded Mozzarella cheese
3 oz Shredded Cheddar cheese;
-divided
1 md Tomato; thinly sliced
1/2 c Thinly sliced red onion
-rings
3 sl Bacon; cooked, drained and
-crumbled

Preheat oven to 400 degrees. Press dough into buttered 12-inch pizza pan or
13x9-inch baking pan; set aside. Cook ground chuck until brown and crumbly;
drain fat. Combine cooked meat and pizza sauce. Spread over prepared crust.
Sprinkle with Mozzarella and 1/3 of the Cheddar cheese. Top with tomatoes,
onion rings and bacon. Sprinkle with remaining Cheddar. Bake 25-30 minutes
or until crust is golden and filling is hot. Serve immediately.

MEMPHIS COMMERCIAL APPEAL,

10/11/1989

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.