Title: Burgers Divan
Categories: All newly t, Beef
Yield: 4 Servings

3 sl Bacon
1/4 c Chopped onion
1 ts Worcestershire sauce
3/4 ts Salt
1/2 ts Dry mustard
1/4 ts Dried oregano, crushed
1 lb Ground beef
1/4 c Mayonnaise or salad dressing
2 ts Milk
4 sl Tomato
1 sm Zucchini, thinly sliced
2 tb Grated parmesan cheese
4 Hamburger buns or kiaser
-rolls, split and toasted

In skillet cook bacon till crisp; drain, reserving drippings. Crumble
bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked
onion, worcestershire, salt, mustard and oregano. Add ground beef; mix
well.

Shape into four 1/2 inch thick patties. Broil 3 inches from heat till
desired doneness, turning once (allow about 10 minutes total time for
medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice
and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle
with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls.
Makes 4 servings.

Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #657 by
L979@aol.com on Jul 6, 1997