Title: Burgers with Red Onions
Categories: Meats, Holidays
Yield: 4 Servings

1 Egg
1/2 c Fresh bread crumbs
1 tb Tomato paste
1/2 ts Dried mint
1/2 ts Salt
1/4 ts Pepper
1 lb Lean ground beef
1/4 c Chopped fresh parsley
SWEET-AND-SOUR ONIONS:
1/2 ts Vegetable oil
1 c Sliced red onion
1 tb Liquid honey
2 tb Red wine vinegar
1/4 ts Each salt and pepper

In bowl, whisk egg with 1/4 cups water, bread crumbs, tomato paste,mint,
salt and pepper; mix in beef and parsley. Form into four 3/4 inch thick
patties.

Place on greased baking sheet; broil for 5 minutes per side or until no
longer pink inside.

Sweet-and-Sour Onions: Meanwhile, in nonstick skillet, heat oil over
medium-high heat; cook onion, stirring, for 2 minutes or until beginning to
soften.

Add honey, tossing to coat; cook for 1 minute. Stir in vinegar; cook for 1
minute or until onions are glossy. Season with salt and pepper. Serve with
burgers. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source:
The Canadian Living 20th Anniversary Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin"
on Apr 21, 1998