RecipeJungle
Tastes like heaven
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Burgundy Bean Stew Title: Burgundy Bean Stew Categories: Meat Yield: 8 Servings 1 lb Bacon 3 cn (21-oz) kidney beans; -drained, reserve 1 cup -liquid 1 c Chopped onion 1 c Chopped green pepper 1 cn (8-oz) tomato sauce 1 c Burgundy or other dry red -wine 1 tb Brown sugar 1 ts Horseradish Bermuda onion rings Fry bacon over medium heat until crisp; drain. Heat oven to 350. Layer beans, bacon, onion & green pepper in ungreased 3-qt casserole. Crumble bacon & mix with reserved bean liquid & remaining ingredients except onion rings; pour over bean mixture. Top with onion rings. Cover & bake 1 hour. Serves 8. Use precooked canned beans or the quick-soak dry beans. MRS WESLEY (LINDA) HAMM From the Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |