Title: Burgundy Burgers
Categories: Ground beef, Main dish, Meats
Yield: 6 Servings

1 1/2 lb Ground beef
1/4 c Burgundy or other red wine
1/4 c Onion; finely chopped, 1 sm.
1 tb Worcestershire sauce
1 ts Seasoned salt
1/4 ts Pepper
1/8 ts Garlic salt

Mix all the ingredients together. Shape mixture into 6 patties, each about
3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning
once, to the desired doneness, about 10 to 15 minutes. Nice served on
toasted buns with a favorite topping. See toppings.
Posted to EAT-L Digest by Sarah Gruenwald on Aug 3,
1997