Title: Burnt Cream
Categories: Dessert
Yield: 6 Servings

1 pt Whipping cream
4 Egg yolks
1/2 c Granulated sugar
1 tb Vanilla extract

-----------------------------SUGAR FOR TOPPING-----------------------------
4 tb Granulated sugar to:
1 ts Brown sugar

From: Jan McEwen

Date: 21 Oct 1994 08:43:35 -0400
The following is a simpler version, from Horatio's restaurant in Honolulu:

Preheat oven to 350F. Heat cream over low heat until bubbles form around
the edge of pan. Beat egg yolks and sugar together until thick, about 3
min. Gradually beat cream into egg yolks. Stir in vanilla and pour into 6
(6 oz) custard cups. Place custard cups in baking pan that has about 1/2
inch water in bottom. Bake until set, about 45 min. Remove custard cups
from water and refrigerate until chilled. Sprinkle each custard with about
2 tsp sugar blend. Place on top rack under broiler and cook until topping
is med brown. Chill before serving. 6 servings

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/DESSERTS

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