Title: Burnt Sugar Candy
Categories: Candies, 1941, Chocolate
Yield: 40 Servings

1 c Evaporated milk
1/2 Butter
3 c Sugar
1 ts Vanilla
3/4 c Nuts

Mix milk, butter and 2 cups sugar in saucepan, heating to boiling point.
Melt 1 cup sugar in saucepan stirring constantly. Cook to soft ball stage.
Add vanilla and nuts; beat until very firm. Pour into buttered 9- inch
square pan. Yield: 40 pieces.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by louiseh@juno.com
on Jul 29, 1997