Title: Burnt Sugar Icing
Categories: Cakes
Yield: 1 Servings

1/2 c Milk
1/4 c -Water; boiling
1/8 ts -Salt
1 ts Vanilla

Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add
butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236
F). Cool to room temperature. Add flavoring. Beat until thick and creamy.
Spread on cake. The Household Searchlight from R-Cuisine conference Source:
CRS - R- Cuisine conference

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini