Title: Burrito Filling
Categories: Beef, Mexican
Yield: 6 Servings

4 tb Oil
14 1/2 oz Can beef broth
3 1/2 To 4 lb. beef stew meat
4 oz Can green chilies
12 oz Can vegetable juice
3 Minced cloves garlic

shredded cheddar cheese

Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini