Title: Burritos
Categories: Beef, Pork & ham, Mexican
Yield: 8 Servings

3 sl Pork steak; cut up
1 md Onion; chopped
1 lg Tomatoes
1 cn Diced green chilies; optiona
Water; enough to keep moist
Garlic powder; to taste
Chili powder; to taste
1 lb Hamburger
1 Jars Taco sauce
1 cn Refried beans
1 pk Flour tortillas
Shredded cheddar cheese

Recipe by: Joyce Agler Brown steak and onions. Add tomatoes, green chilies,
water, garlic powder and chili powder to pork and onions. Simmer 1 hour.
Brown and drain hamburger. Add taco sauce and refried beans to hamburger.
Put hamburger mixture in flour tortillas; fold over and put in baking dish.
Pour pork mixture over top. Sprinkle with cheese. Bake at 400 for 15
minutes. Top with shredded lettuce and tomatoes.