Title: Burritos #1
Categories: Meat
Yield: 4 Servings

12 Flour tortillas
2 cn Chili con carne -or-
4 c Leftover homemade chili
Guacamole made from avacados
1 c Grated cheddar cheese
1 md Onion; chopped
1 c Shredded lettuce

Warm tortillas (wrap in foil in oven). Heat chili con carne. Serve
ingredients in individual bowls & let everyone assemble his burrito to
taste. Great way to use leftovers from other Mexican meals.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.