|
Title: Buster Bar Dessert Categories: Desserts Yield: 4 Servings 2 c Powdered sugar 1 1/2 c Evaporated milk 2/3 c Chocolate chips 1/2 c Butter Mix and boil 8 minutes, stirring constantly. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1 1/2 cups Spanish peanuts over crust. Spread 1/2 gallon vanilla ice cream over peanuts . Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve. Training Coordinator busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz |