Title: Buster's Never Fail Cornbread
Categories: Bread
Yield: 4 Servings

1 c Sifted flour
1/4 c Sugar
4 ts Baking powder
3/4 ts Salt
1 c Yellow cornmeal
2 Eggs; lightly beaten
1 c Milk
1/4 c Shortening

Combine all ingredients. Cook in a greased 9 inch square pan for 1 hour or
until brown. Delicious.

BUSTER HOLMES RESTAURANT & BAR

721 BURGUNDY STREET

NEW ORLEANS, LA

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.