Title: Busy Day Cobbler
Categories: Cobblers, Low-fat/low, Desserts
Yield: 12 Servings

1 3/4 oz Butter
3 1/2 oz Sugar
5/8 c Milk
3 1/2 oz Flour
2 1/8 ts Baking powder
2 5/8 c Tart cherries
1/8 c Sugar

1. Preheat oven to 175 øC . 2. Drain cherries, saving liquid. 3. Cream
butter and sugar together. 4. Alternately add in milk and sifted dry
ingredients. 5. Pour into a buttered and floured casserole dish. 6. Top
evenly with cherries. Sprinkle sugar on top and cover with saved
liquid/juice. 7. Bake 45-50 minutes.
Posted to MC-Recipe Digest V1 #265

Date: Mon, 28 Oct 1996 20:39:30 +0000

From: Patti McCoy

NOTES : 125 calories, 4 g. fat, 27.7% calories from fat