Title: Busy Day Cocoa Icing
Categories: Cakes, Frost/filli
Yield: 2 Cups

1/4 c Butter; softened
6 tb Boiling water
1/2 c HERSHEY'S Cocoa
2 ts Vanilla extract
3 c Powdered sugar

Date: Sat, 25 May 1996 13:42:06 -0400

From: BobbieB1@aol.com

In small bowl, stir together butter and water until butter is melted. Add
cocoa and vanilla; beat until well blended. Gradually add powdered sugar,
beating until smooth, creamy and of spreading consistency. Add additional
water, if necessary. About 2 cups icing.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)

Posted on MealMaster Recipes List, Digest #145, 26 May 1996