Title: Busy Day Meatloaf
Categories: Meats
Yield: 4 Servings

1 lb Lean ground beef
1/2 ts Salt
2/3 c Cracker crumbs
2/3 c Milk
1 Beaten egg
3 tb Onion; minced
1/2 ts Dried sage
1/2 ts Thyme
1/4 ts Nutmeg
1/4 ts Pepper
2 tb Brown sugar; packed
1/3 c Ketchup
1/2 ts Ginger
1/2 ts Garlic salt
2 tb Soy sauce
1 ts Dry mustard

CRUMBLE BEEF INTO LARGE BOWL. ADD SALT. SPRINKLE WITH CRUMBS AND MILK. LET
STAND A FEW MINUTES UNTIL CRUMBS ARE SOFT. BLEND TOGETHER, MIX IN EGG AND
ONION, SAGE, THYME, NUTMEG, AND PEPPER MIX WELL. SHAPE INTO 4 LOAVES. PLACE
ON FOIL LINED BAKING SHEET ABOUT 3 INCHES APART. MIX BROWN SUGAR, KETCHUP,
GINGER, GARLIC SALT, SOY SAUCE AND MUSTARD. SPREAD MIXTURE OVER TOP OF
LOAVES. BAKE 350 FOR 35 MINUTES.

Posted to MC-Recipe Digest V1 #734 by Tish Jones on
Aug 9, 1997