Title: Butter Corn Sticks
Categories: Breads
Yield: 1 Servings

1/3 c Butter or margarine
2 1/4 c Sifted flour
4 ts Baking powder
2 tb Sugar
1 ts Salt
1/4 c Milk
1 c Cream-style canned corn

Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking
powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a
floured surface. Knead lightly, then roll to about 1/2 inch in thickness.
Cut into 1 inch strips. Lay each strip in the melted butter, turning to
coat each side. Bake in a 450F oven for about 18 minutes or until crispy
brown. Serve at once. Source Canadian Heritage Cookbook.ch
Posted to MM-Recipes Digest V3 #298

Date: Thu, 31 Oct 1996 00:17:20 -0500

From: Cindy J Hartlin