Title: Butter Crackers
Categories: Appetizers
Yield: 1 Servings

-Servinsg: 96
2 c Flour
1 ts Baking powder
2/3 c Water
1 tb Sugar
1/2 ts Salt
1/3 c Plus 2 T butter

In a bowl mix flour, sugar, baking powder and salt. Stir water and 1/3 c
butter into flour mixture until smooth dough forms. Divide dough in half;
cover and let stand 10 minutes. Place half the dough on a 17 x 14 inch
baking sheet and roll out to a 16 x 12 inch rectangle. Prick all over with
a fork, cut in 2 inch squares and brush with 1 tablespoon butter. Bake at
400 degrees for 8 minutes or until browned. Remove to racks to cool. Repeat
with remaining dough.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini