Title: Butter Cream Frosting
Categories: None
Yield: 1 Servings

1 lb Sifted powdered sugar
1/3 c Butter (softened)
3 tb Cream (can use can milk) (up
-to 4)

Beat thoroughly and then spread on doughnuts. Add cocoa if you want
chocolate.

I make the doughnuts in my Kitchen Aid mixer, using the dough hook at the
last.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
vaughndell@juno.com on Nov 5, 1997