Title: Butter Finger Dessert Bars
Categories: Cookies, Bars & squa
Yield: 36 Servings

1 c Butter; at room temperature
2 c Flour
1/4 ts Salt
2 ts Sugar
4 Eggs; well beaten
2 c Pecans
2 c Brown sugar
1/4 c Flour
2 ts Baking powder
1 c Shredded coconut

Mix butter, 2 cups flour, salt, and sugar until crumbly. Press into a 9
inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375° Mix
eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut
together. Spread over cooked pastry. Bake 15 minutes at 375°. Cool before
icing.

Icing: 3 cups powdered sugar, 6 tablespoons butter, 2-3 tablespoons milk or
cream, 2 teaspoons vanilla. Combine all ingredients and mix well. Frost and
cut into 1 inch x 1 1/2 inch bars.

Recipe by: Imperial Sugar

Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 18, 1997