Title: Butter Loaf Pound Cake
Categories: Pound, Cakes
Yield: 10 Servings

3/4 c Butter
3/4 c Sugar
1 ts Vanilla
1 1/4 c Sifted flour
3 Eggs (richer- use 3 yolks
And 1 whole)
1/2 ts Baking powder
1/2 ts Salt
(and if batter is too thick
I add 1/4 c milk or cream)

Cream butter, gradually add sugar, creaming till light. Add vanilla, then
eggs, one at a time beating each time. Sift dry ingredients; stir in.
Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50
minutes till done. Cool in pan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini