Title: Butter Tarts
Categories: Dessert
Yield: 12 Servings

1/4 c Butter; softened
1 c Brown sugar
1 Extra-large egg
1/8 ts Fresh lemon juice
1/2 c Currants
1 Batch pie pastry

From: kmeade@ids2.idsonline.com (The Meades)

Date: Mon, 22 Apr 1996 22:42:27 -0400

Recipe By: Elizabeth Powell

Cream butter and brown sugar together. Beat in egg, lemon juice, and
currants. Continue beating until mixture bubbles. Roll out Basic Pie Dough
and cut rounds to fit 2-1/2" muffin tins. Line muffin tins with pastry.
Fill tart shells 2/3 full with currant mixture. Bake at 350 degrees for 20
minutes.

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