Title: Butter-Marshmallow Eggs
Categories: Holidays, Candies, Easter
Yield: 6 Servings

1 1/2 c Butter or margarine, softend
6 c Sifted confectioners sugar
1 c Peanut butter
1 3/4 c Marshmallow creme
2 ts Vanilla
1 3/4 lb Real milk chocolate

Cream butter and 2 cups confectioners sugar in large bowl until light and
fluffy. Add peanut butter, marshmallow creme and vanilla, blend well.
Gradually add remaining confectioners sugar; mix to consistency that can be
easily handled; form into egg shapes and dip in melted chocolate; let sit
until firm. From Sweet Thing @5211 March 1994
Posted to MM-Recipes Digest by "Chat Cat" on Mar
26, 98