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Title: Butterburgers Categories: Beef, Sent to tnt Yield: 1 Servings 1 lb Lean ground beef 1/2 c Cottage cheese 1 Egg 3/4 ts Dry mustard 3 tb Melted butter 1 ts Salt 1 ts MSG 1 tb Chopped green onions 5 tb Melted butter 1 ts Worcestershire sauce In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the 3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well. Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan. Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns in half. Dip cut sides into pan drippigs and place under broiler until lightly toasted. Place meat between bun halves and garnish with pickle fans. These have a good beefy flavor enhanced by the goodness of butter. When you want flavor .. use butter. NOTES : Muriel Wilson's way -- quite good! Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries |