Title: Butterfly Cupcakes
Categories: Dessert
Yield: 24 Servings

1 c Cold milk
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; any flavor
8 oz Cool Whip whipped topping;
-thawed
24 Cupcakes
Sprinkles
Pastel confetti candies
Black string licorice; cut
-into 2-inch strips

POUR milk into medium bowl. Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Fold in whipped topping. Reserve 1 teaspoon
pudding mixture.

CUT tops off cupcakes. Cut each top in half; set aside. Spoon 2 heaping
tablespoons pudding mixture onto each cupcake; top with sprinkles. For each
cupcake, insert 2 top halves of cupcake, cut sides together, in pudding
mixture, raising outside ends slightly to resemble butterfly wings. Lightly
dip confetti candies into reserved pudding mixture; arrange on cupcake
wings. Insert string licorice in pudding mixture to resemble antennae.
Chill until ready to serve.

MAKES 2 dozen cupcakes, Prep time: 25 minutes

From . Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.