|
Title: Buttermilk Bread in Abm Categories: None Yield: 12 Servings 2 1/2 ts Instant yeast 3 tb Powdered buttermilk 1 ts Salt 3 c Bread flour 1 tb Unsalted butter; room temp. 3 tb Pure maple syrup 1 c Water; room temp. I did this recipe 2 ways, the way it is entered and then a second time using 1 cup real buttermilk for the powdered buttermilk and water. I really prefer the real buttermilk - there is a definite tast difference for the better. Dot aka. jrjet@mtco.com Layer ingredients in your ABM, wet first, then dry, ending with yeast. Use light or medium setting. NOTES : This rises really high! Might try cutting the yeast back just a bit.... Recipe by: Baking with Julia Posted to EAT-L Digest by Dot McChesney |